How Keep Bbq From Flaming Up

• How Keep Bbq From Flaming Up On Guitar

Pack your charcoals together for strong, direct heat. As you cook, use your tongs to keep the charcoals together, as solitary briquettes will quickly lose heat and do little to keep your fire going. You do not want them so well packed that they can't get air, but you also don't want them separated like many little islands.

Read the Help! I started a fire in my gas bbq (again)! Discussion from the Chowhound Home Cooking, Bbq Barbecue food community. Join the discussion today. Put lava rock on the grate under the cooking grate. Quite a bit of it also. The preheat the grill on high. Back the heat off a bit when you start cooking. If you still have small flare ups, spray them. Keep lid closed as much as possible. Cooking the chicken off to the side away from direct heat.

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^[9]There are two styles of charcoal placement, depending on how you plan to cook:

How Keep Bbq From Flaming Up On Guitar

• Even Grilling: Coat the entire bottom surface of the grill with two layers of charcoal. This allows the whole grill to reach a consistent, even temperature. If you're cooking food quickly and don't need any indirect heat (for large, slow-cooking cuts of meat), this is the way to go.
• Two-Zone Grilling: Shuffle all of the charcoals into an even pile on half of the grill, leaving the other half bare. This lets you cook foods quickly, directly over the charcoals, but also allows you to cook slower cuts by indirect heat on the opposite side of the grill. You can also keep already cooked food warm, on the empty side of the grill, or smoke them with grill top on.^[10]